In 100 g (Grams) of Chicken, broilers or fryers, skin only, cooked, fried, batter there is 0.205 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Chicken, broilers or fryers, skin only, cooked, fried, batter.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate, potassium type	1.13 g	1.13%
Soy protein isolate	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Chicken, broilers or fryers, skin only, cooked, fried, batter

Chicken, broilers or fryers, skin only, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, skin only, cooked, fried, batter are listed below.

Water	36.11 g	36.11%
Energy (calorie)	394 kcal
Energy (joule)	1648 kJ
Protein	10.32 g	10.32%
Total lipid (fat)	28.83 g	28.83%
Ash	1.59 g	1.59%
Carbohydrate, by difference	23.15 g	23.15%
Calcium, Ca	26 mg	0.03%
Iron, Fe	1.43 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	80 mg	0.08%
Potassium, K	75 mg	0.08%
Sodium, Na	581 mg	0.58%
Zinc, Zn	0.72 mg
Copper, Cu	0.071 mg
Manganese, Mn	0.108 mg
Selenium, Se	53.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.174 mg
Riboflavin	0.178 mg

Nutrients in Chicken, broilers or fryers, skin only, cooked, fried, batter